Eating celery daily can support hydration, digestion, inflammation reduction, bone health, blood clotting, and weight management due to its nutrient density and water content, but moderation is key to avoid digestive discomfort and nutritional imbalance.
Stay cool and hydrated this summer with these 5 refreshing and hydrating vegetables: cucumber, celery, zucchini, bell peppers, and radishes, all of which are perfect for adding to salads, snacks, and meals to keep you healthy and refreshed during the hot months.
Celery is a non-starchy vegetable with many health benefits, including reducing inflammation and cancer risk, preventing high blood pressure and cholesterol levels, and supporting nerve, cognitive, and respiratory health. However, celery may not be suitable for everyone, as some people may be allergic to it, and pregnant people should avoid celery seed extract or celery essential oil. Additionally, celery may be grown with pesticides, which are harmful to human health.