All articles tagged with #brain cell damage
Research links the pesticide chlorpyrifos to increased Parkinson’s risk by damaging brain cell recycling systems, leading to neuron death and protein accumulation, with evidence from human data, animal models, and cellular studies highlighting the importance of environmental factors in neurodegenerative diseases.
Recent research suggests that erythritol, a common artificial sweetener found in products like Truvia and Splenda, may pose health risks by damaging brain cells and increasing the risk of stroke and heart attack, prompting experts to recommend natural alternatives such as honey, maple syrup, and monk fruit. The study highlights the potential dangers of erythritol, especially for individuals consuming multiple sugar-free drinks daily, and emphasizes the importance of reading food labels and considering natural sweeteners for safer consumption.
New research links the sugar substitute erythritol to increased stroke risk by damaging brain blood vessel cells, suggesting consumers should monitor intake of this common additive, especially with multiple daily servings.
New research warns that erythritol, a popular sugar substitute found in many diet products, may pose health risks by affecting brain cells and increasing the likelihood of stroke, highlighting the need for consumers to monitor their intake.