"The Powerful Effects of Barley Water on Diabetes Management"
Barley water offers several benefits for diabetes patients, including regulating blood glucose levels, improving insulin production and sensitivity, supporting digestive health, and lowering cholesterol. Its soluble fiber content helps prevent sudden spikes or drops in glucose levels, while bioactive compounds in barley enhance insulin response. Additionally, barley water has been effective in managing stomach-related issues and reducing LDL cholesterol levels.





