Common Sweetener Erythritol May Increase Stroke Risk by Damaging Brain Barriers
TL;DR Summary
New research suggests erythritol, a common sugar substitute found in many processed foods, may damage the blood-brain barrier and impair blood vessel function, potentially increasing the risk of stroke and cardiovascular disease, raising concerns about its safety despite regulatory approval.
Topics:top-news#artificial-sweeteners#blood-brain-barrier#cardiovascular-health#erythritol#health#stroke-risk
- Common Sweetener Could Damage Critical Brain Barrier, Risking Stroke ScienceAlert
- Popular sugar substitute linked to brain cell damage and stroke risk ScienceDaily
- A popular sweetener could be damaging your brain’s defences, says recent study The Conversation
- Scientists Warn: Popular Sugar Substitute Linked to Brain Cell Damage SciTechDaily
- Erythritol alters brain vessel function and may raise stroke risk News-Medical
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