"Uncovering the Carbon Impact of Ocean Trawling"

Research shows that bottom trawling, a common fishing method, not only devastates seafloor ecosystems but also releases a significant amount of carbon into the atmosphere, exacerbating global warming. The practice disrupts the natural carbon sequestration process in the ocean, leading to increased CO2 emissions and ocean acidification. The study highlights the urgent need for countries to reevaluate the environmental impact of bottom trawling and consider stricter regulations to mitigate its effects on biodiversity and the climate.