Kimchi bacteria may help flush nanoplastics from the gut

Scientists identified a kimchi-derived bacterium that can bind nanoplastics in a gut-like environment, capturing about 57% of particles versus 3% for a comparison strain and about 87% binding before digestion. In germ-free mice, those given the kimchi bacterium excreted more nanoplastics in feces, suggesting the gut could serve as an initial barrier to plastic exposure. The finding is promising but preliminary—human relevance remains unproven, and longer studies plus human trials are needed; next steps include screening other fermented foods for stronger binders and pursuing clinical testing.