Boost your gut health with resistant starch in everyday foods

Resistant starch is a beneficial, under‑the‑radar fibre that feeds gut microbes and helps lower cholesterol, manage blood sugar, and curb appetite. The Times explains how to boost it in everyday foods: cook and then cool starch‑heavy items like pasta, potatoes and rice; enjoy overnight oats; opt for underripe bananas; include pulses and chickpea pasta; and even freeze and reheat bread to raise resistant starch. Citing studies on cancer risk reduction, weight loss, and improved insulin sensitivity, the piece also advises aiming for about 30g of total fibre daily, gradually increasing intake to avoid bloating, and consulting a dietitian if IBS symptoms arise. It also covers safe rice cooling to prevent toxins.