"Dietary Impact on PFAS 'Forever Chemicals' in Human Body Uncovered in New Study"

A new study has found that diets high in processed meat, butter, and certain other foods are linked to increased levels of toxic PFAS "forever chemicals" in the human body. The research suggests that contaminated food, rather than water, poses the biggest threat to human health in terms of PFAS exposure. The study also identified various food sources of PFAS contamination, including packaging, processing, and contaminated water sources. The findings highlight the need for more targeted monitoring of food and public health efforts to minimize unintended chemical exposures.