"Free Produce Prescriptions Improve Health, Study Finds"

Studies show that produce prescription programs, which provide free fruits and vegetables to individuals with chronic health conditions or food insecurity, have led to improved health outcomes, including lower non-HDL cholesterol and blood sugar levels, increased produce consumption, and reduced food insecurity. These programs have gained attention and support, with some states exploring Medicaid waivers to fund them, and research indicating potential long-term cost savings and health benefits.