"Reconsidering Misunderstood Foods: A Dietitian's Perspective"

1 min read
Source: New York Post
"Reconsidering Misunderstood Foods: A Dietitian's Perspective"
Photo: New York Post
TL;DR Summary

Nutrition experts debunk the bad reputation of certain foods, including eggs, potatoes, frozen vegetables, and coffee. Eggs are high in protein and vitamins, and recent science has shown that their dietary cholesterol content does not significantly impact blood cholesterol. Potatoes are nutritious when prepared healthily, with the skin left on and not fried. Frozen vegetables can be more nutritious than fresh ones and help reduce food waste. Coffee, when consumed without excessive sugar and creamer, has been linked to reduced risks of heart failure, Type 2 diabetes, and cancer.

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