FDA Discovers Shocking Lead Levels in Cinnamon Applesauce, Suspects Economic Motivation

The US Food and Drug Administration (FDA) has found lead levels in cinnamon samples from an Ecuadorian facility that were more than 2,000 times higher than proposed standards. The investigation is linked to contaminated cinnamon applesauce pouches sold under various brands, which have been recalled due to reports of illnesses in children. The FDA is still looking into whether the contaminated cinnamon was used in other products and has increased screening of imported cinnamon. The agency suspects the lead contamination may have been intentional and is determined to hold those responsible accountable. Contaminated spices are common, and the FDA recommends blood testing for anyone who may have consumed the recalled products. Lead exposure is toxic and can cause developmental delays in children.