The Future of Lab-Grown Chicken: From Restaurants to Stores

Lab-grown chicken, cultivated from chicken cells, is making its way to restaurant tables at chef José Andrés' Washington, D.C., restaurant. Good Meat, a California-based company, supplies the lab-grown poultry, which is considered more sustainable than traditional livestock farming. While some researchers caution that the environmental impacts of cultivating meat need monitoring, many people are open to trying it. The cultivated chicken will eventually be available in stores once production is scaled up, with the company's next target being lab-grown beef.