All articles tagged with #undercooked meat
A study in Southern California found that 18% of UTIs are caused by zoonotic E. coli strains from contaminated meat, with higher rates in low-income neighborhoods and among women, highlighting the link between food safety and urinary health.
Six family members contracted trichinellosis, also known as brain worms, after consuming undercooked black bear meat at a family reunion in South Dakota. The CDC advises cooking meat to an internal temperature of ≥165°F (≥74°C) to prevent such infections.
Six family members contracted trichinellosis, also known as "brain worms," after eating undercooked black bear meat at a family reunion in South Dakota. The infection was traced back to bear meat hunted in Canada and stored in a freezer for 45 days. The meat was initially served rare, leading to the illness. Three relatives were hospitalized, but all six recovered.