Tag

Soy Sauce

All articles tagged with #soy sauce

food-and-health2 years ago•3 min saved

"The Truth About Soy Sauce: Uncovering the Salt and Sodium Connection"

Soy sauce, a versatile and popular condiment, is high in sodium but offers some dietary antioxidants and antimicrobial properties. While it can be a salt substitute for those with high blood pressure, excessive consumption can lead to health issues. Low sodium versions are available and may be preferred by some, while those with autoimmune or chronic health conditions should opt for gluten-free or soy sauce alternatives. Overall, soy sauce can be enjoyed in moderation as part of a healthy diet.

via USA TODAY|

#fermentation #food-and-health #health

food-and-drink2 years ago•2 min saved

Unconventional Ice Cream Topping: Savory Condiment and Bone Broth Gain Popularity

People on TikTok are experimenting with putting soy sauce on their ice cream, creating a unique sweet and salty flavor combination. TikTok influencer @condimentclaire popularized the trend, and many users have expressed their enjoyment of the unusual pairing. Some have even suggested adding soy sauce to other sweet treats like maple syrup or mixing it with citrus or mango. The combination of soy sauce and ice cream offers a distinct umami taste that can be surprisingly satisfying for those seeking a new flavor experience.

via Yahoo Life|

#food-and-drink #food-combinations #ice-cream

nutrition-research2 years ago•8 min saved

The evolving Chinese diet: implications for research and public health.

Traditional Chinese foods and ingredients continue to be popular for their flavor and nutritional benefits. Recent research has shown that regular tea consumption can reduce the risk of death and cardiovascular disease mortality. Soy sauce consumption has been linked to high sodium intake and an increased risk of cardiovascular disease. Sesame oil has been found to be a healthier cooking oil compared to alternatives, and tofu is a protein and vitamin-rich source of nutrition that may have a protective effect against coronary heart disease.

via Nature.com|

#chinese-cuisine #nutrition-research #sesame