All articles tagged with #side dish
This recipe features tender, lightly smashed broccoli florets roasted with mounds of grated parmesan cheese to form crunchy golden disks, creating a savory and crispy side dish. The broccoli is blanched, patted dry, and then placed on small mounds of parmesan cheese before being baked with olive oil, garlic powder, and pepper. The result is a wow-inspiring dish that pairs well with roasted proteins and satisfies crispy cheese lovers.
This recipe features pan-fried lima beans cooked in lemon-infused oil and mixed with feta cheese, creating a flavorful and simple side dish. The beans are cooked until tender and then combined with lemon zest and juice, topped with fresh thyme leaves. The recipe can be made with either frozen or dried lima beans, and the dish can be prepared in advance for convenience. Feta cheese can be substituted with other cheeses such as goat cheese or Parmesan.
This article provides a recipe for classic cornbread dressing, a popular side dish for Thanksgiving. The recipe includes instructions for making the cornbread from scratch and preparing the dressing with ingredients like onions, celery, sage, thyme, eggs, stuffing mix, and chicken broth. The dressing is baked until lightly browned and cooked through, making it a delicious addition to the Thanksgiving feast.
This recipe by Tasting Table recipe developer Jessica Morone transforms traditional Thanksgiving stuffing into a monkey bread format, creating a fun, shareable, and delicious side dish. Made with breakfast sausage, vegetables, herbs, and refrigerated biscuits, the stuffing wreath is baked in a bundt pan until golden brown and served warm. The recipe can be customized with ingredient substitutions, such as using mushrooms instead of sausage for a vegetarian version. Leftovers can be stored in the fridge for up to 2 days and reheated in the oven or microwave.
This recipe for Smashed Broccoli Parmesan is a crowd-pleasing side dish that features crispy broccoli florets covered in a golden cheese coating. The recipe includes tips for achieving a crispy texture and recommends using a plastic cup to smash the broccoli. The dish is baked until the broccoli is slightly burnt and crispy, and it can be served with tahini dressing or enjoyed on its own.
Cabbage can be transformed from bland to flavorful with the addition of horseradish. Whether sautéing, roasting, or braising, horseradish adds a spicy punch to cabbage dishes. Tips for pairing horseradish with cabbage include adding it after cooking or incorporating it into the braising liquid. Store-bought horseradish sauces or homemade horseradish cream can be used. Other seasonings like lemon, white wine, fennel seeds, garlic, and mustard complement cabbage and horseradish. Horseradish also pairs well with other cruciferous vegetables.
This article features a recipe for Brown Butter Sweet Potatoes with Savory Rosemary Streusel, a delicious and flavorful side dish. The dish combines the sweetness of sweet potatoes with the richness of brown butter and the savory crunch of rosemary streusel. The recipe draws inspiration from various cuisines, resulting in a unique and tasty dish.
These vegetarian stuffed onions are filled with a savory mushroom-bread filling and topped with melted smoked Gouda cheese. They make for a delicious and elegant side dish or appetizer. The recipe uses sweet Vidalia onions and can be easily prepared by hollowing out the onions, filling them with the mushroom mixture, and baking until the cheese is melted and golden brown.
This loaded deviled egg pasta salad combines the flavors of deviled eggs and pasta salad, making it a savory and unique dish. The recipe includes ingredients like bacon, pimentos, chives, and cheddar cheese, giving it a variety of flavors and textures. It can be served as a side dish for cookouts or alongside burgers, brats, or grilled chicken. The salad is garnished with sliced hard-boiled eggs, bacon, chives, and paprika, and can be enjoyed immediately or chilled for a few hours. Leftovers can be stored for 4-5 days, with the flavors melding together over time.
Combine canned pineapple with baked beans to create a delicious and easy BBQ side dish. The addition of pineapple brings a zesty flavor to traditional baked beans, and the dish can be seasoned and spiced to suit your taste. This versatile recipe can be baked, simmered, or slow-cooked, and is perfect when served with warm cornbread and grilled meats and vegetables.
Chick-fil-A is discontinuing its Side Salad from its menu as of April 3, 2023, in an effort to simplify its menu. The ingredients of the salad will still be available in the chain's Cobb and Spicy Southwest entrée-sized salads. The Kale Crunch Side salad will be upgraded to a larger size and may be an alternative for some guests. Chick-fil-A recently announced plans to test a veggie-forward Cauliflower Sandwich in three test markets.