"Delicious Thanksgiving Monkey Bread Recipe: Stuffing Wreath"

This recipe by Tasting Table recipe developer Jessica Morone transforms traditional Thanksgiving stuffing into a monkey bread format, creating a fun, shareable, and delicious side dish. Made with breakfast sausage, vegetables, herbs, and refrigerated biscuits, the stuffing wreath is baked in a bundt pan until golden brown and served warm. The recipe can be customized with ingredient substitutions, such as using mushrooms instead of sausage for a vegetarian version. Leftovers can be stored in the fridge for up to 2 days and reheated in the oven or microwave.