"Unlock the Secret to Perfectly Crispy Baja Fish Tacos with These 2 Ingredients"
Originally Published 2 years ago — by Tasting Table
Baja fish tacos are a delicious combination of crunchy fried fish, creamy slaw, and zesty chipotle sauce served on a corn tortilla. The secret ingredients to make the batter shine are Mexican lager and yellow mustard. The batter, made with all-purpose flour, corn starch, and seasonings, becomes crispy and puffy when combined with cold beer. The tangy flavor of the mustard and the alcohol of the beer cook out during frying. To make Baja fish tacos at home, dredge fish filets in the batter, fry them, and serve with chipotle sauce, coleslaw, and garnishes like avocado, cilantro, radishes, and cotija cheese.