A team of divers and scientists in Michigan have recovered rye grain from the 1878 shipwreck of the James R. Bentley in Lake Huron, aiming to revive the historical grain for whiskey production. The rye, a predecessor to modern varieties, was brought to Michigan State University for genetic analysis after attempts to germinate it failed. The project, led by Mammoth Distilling and MSU, seeks to reintroduce rye as a viable crop in Michigan, using modern genetic techniques to blend the historical rye's genome with current varieties. The effort highlights the intersection of history, agriculture, and modern science.
A Michigan distilling company and Michigan State University are collaborating to revive a historic rye variety from seeds salvaged from the 1878 shipwreck of the James R. Bentley in Lake Huron. Although the seeds did not germinate, researchers are extracting DNA to compare with modern rye varieties, aiming to create a new rye for distillers. This initiative could lead to the establishment of a Michigan Rye Trail, promoting local agritourism and whiskey production.
High tide flooding and storm-driven high surf caused damage and flooding from Rye to Seabrook, impacting Hampton Beach, Seabrook Beach, North Hampton, and Rye. Roads were closed, and infrastructure was damaged, with recurring vulnerabilities along Route 1A. The frequency and severity of flooding incidents are raising concerns, prompting an upcoming "Flood and Emergency Preparedness" program to educate residents on protecting their property and family from severe weather impacts.
While refined carbs like white bread should be limited, there are bread options that can support weight loss goals. Health experts recommend sourdough, rye, and sprouted bread due to their lower glycemic index, nutrient density, and ability to keep you fuller longer. These breads should still be consumed in moderation as part of a well-rounded diet.
The healthiest bread option is 100% whole grain bread, but any bread can be part of a healthy diet depending on quantity. Whole grain bread is made of whole wheat flour, which retains important vitamins, minerals, fibers, and phytonutrients. Other healthy bread options include whole wheat bread, sourdough, and rye bread. Bread can be part of a balanced diet and can be a vehicle for other nutritious food.
