All articles tagged with #restaurants of the year
Stamps Super Burgers, a family-owned restaurant in Jackson, Mississippi, has been named one of USA Today's Restaurants of the Year, known for its massive beef burgers and beloved by many customers. The restaurant, in operation since 1986, takes great pride in representing the state of Mississippi and is considered a cultural melting pot and a black-owned institution in Jackson.
The Speckled Egg Café in New Hope has been named one of the 2024 USA TODAY Restaurants of the Year, gaining national recognition for its unique offerings and inviting atmosphere. Co-owned by Tony Artur and Chef Megan Loos, the café is located inside a green barn at Rice’s Market and is known for its diverse menu featuring twists on hot dogs, burgers, and breakfast sandwiches. Notable items include Tony’s Scrapple, Chicken Shawarma Burger, and Mini Sesame Rosewater Doughnut. The café operates only on Tuesdays and Saturdays, with pop-up events at local spots during the flea market's off-season.
USA TODAY's list of 2024 Restaurants of the Year was decided by food writers who live in the communities they cover, sharing their favorite dining spots from across the country. The list includes over 200 restaurants in 42 states, focusing on places with consistently great service, unique atmospheres, and delightful food. The selection aims to showcase the diverse dining experiences available in both big cities and smaller towns, inviting readers to explore and enjoy the best restaurants of 2024.
USA Today has named two Kentucky eateries, Barn8 in Goshen and Nami in Louisville, as 'Restaurants of the Year' for 2024. Barn8 offers farm-to-table dining inside historic horse stalls, while Nami is a modern Korean steakhouse known for its bibimbap rice bowls and kimbap hand rolls. The executive chef at Barn8 expressed shock and gratitude for the honor, with a total of 47 restaurants making the list this year.
Selden Standard in Detroit has been named one of USA TODAY’s Restaurants of the Year 2024, a list featuring 47 top restaurants across the country. The restaurant's ongoing commitment to excellence, locally sourced ingredients, and stellar service earned it this honor, with its housemade pastas, breads, and wood-fire charred vegetables standing out. The recognition is particularly gratifying for the team, who have been in business for over nine years, and reflects their dedication to culinary excellence.
USA TODAY has released its list of the best restaurants of 2024, featuring a diverse selection of eateries across the United States. From Urban Bar & Kitchen in Tuscaloosa, Alabama, serving Southern comfort food with a twist, to Barn 8 in Goshen, Kentucky, offering a unique dining experience in a modernized old horse farm, these restaurants showcase a range of cuisines and dining experiences. Each establishment has been carefully selected for its exceptional food, ambiance, and overall dining experience, making them must-visit destinations for food enthusiasts.