All articles tagged with #restaurant closures
Boston Market, once a major player with over 1,200 locations, has drastically declined due to financial struggles, quality issues, and competition from grocery stores like Costco offering cheaper rotisserie chickens, leaving fewer than 20 stores remaining and facing uncertain future.
In 2025, Montgomery County saw the closure of 19 restaurants due to factors like lease issues, rising rents, and business challenges, including long-standing establishments and new ventures across various neighborhoods.
Two restaurant chains, Blaze Pizza and Rusty Taco, have closed all their locations in New Mexico, while local restaurant Tap and Taco plans to open a new location in northeast Albuquerque, indicating a shift in the local dining scene.
In 2025, numerous restaurant chains including Starbucks, Wendy's, Denny's, Jack in the Box, Bahama Breeze, Hardee's, Papa John's, Noodles & Co., and Outback Steakhouse announced closures of hundreds of locations due to industry-wide sales declines, changing consumer habits, and strategic restructuring efforts, with some chains filing for bankruptcy or exploring sale options.
Arby's, a 60-year-old fast-food chain known for its meats and curly fries, has quietly closed dozens of locations across the U.S. in 2025 due to declining sales and rising costs, despite its popularity and significant market share.
Subway has quietly closed nearly 2,000 stores, overcoming past scandals, while Blimpie, once a competitor, has also drastically declined due to poor management and overexpansion, highlighting challenges faced by low-cost sandwich chains against local independents.
Arby's, a longstanding fast-food chain known for roast beef sandwiches, has quietly closed over a dozen locations across the U.S. in 2025 due to a 6.3% decline in sales caused by rising costs and lower consumer spending, despite its significant market share and high sales figures.
In 2025, Charlotte's vibrant restaurant scene saw over 60 closures amid a surge of new openings, with notable losses including longstanding favorites like Bar-B-Q King, JJ’s Red Hots, and Mattie’s Diner, reflecting economic pressures and changing dining trends, though some beloved spots like Fenwick’s have reopened under new ownership.
Arthur Treacher's Fish & Chips, once a popular British-style fast-food chain, has dwindled from over 800 locations in the 1970s to just three today, due to rising costs, changing consumer tastes, and strategic missteps like replacing cod with pollock. The seafood segment overall has seen a decline, with Red Lobster filing for bankruptcy and industry sales decreasing. Nathan's Famous now owns the brand and is attempting a revival through ghost kitchens.
In Los Angeles, long lines at closing restaurants highlight both the community's loyalty and the emotional significance of food, driven by factors like scarcity, nostalgia, social proof, and social media influence, as locals rally to support beloved eateries facing imminent closure.
In Los Angeles, many beloved restaurants are experiencing closures, prompting fans to line up for hours to enjoy final meals, driven by factors like scarcity, nostalgia, social proof, and social media influence, highlighting the cultural significance of dining as a communal ritual and emotional experience.
Nearly 100 D.C. restaurants and bars are expected to close in 2025, marking a third consecutive year of increased closures, especially among mid-priced establishments due to rising costs, labor issues, and economic pressures from federal and local factors, with some openings and transformations occurring amidst a challenging industry landscape.
In 2025, several beloved restaurants in the St. Louis region, including Peacock Loop Diner, Taqueria Morita, and Gelateria, closed due to various reasons such as lease endings, fire, and financial issues, leaving a significant impact on the local dining scene and community.
Wendy's plans to close hundreds of U.S. restaurants in the coming months to improve profitability and store appeal, following the closure of 240 locations in 2024, as part of efforts to address underperforming outlets and adapt to changing consumer preferences amid economic pressures.
Wendy's plans to close 250-300 underperforming restaurants as part of a strategic revamp called 'Project Fresh,' amid declining U.S. sales and ongoing efforts to revitalize the brand and improve profitability.