All articles tagged with #restaurant closure
A Massachusetts restaurant closed after staff contracted the flu amid a statewide spike in cases, with flu activity reaching high levels across 45 states. Officials emphasize the importance of vaccination, as only one-third of residents have received the flu shot this season, and warn that the flu season remains unpredictable with serious cases and fatalities, especially among children.
The Michelin-starred sushi restaurant Shion at 69 Leonard in Manhattan caught fire on December 27, but no injuries were reported. Chef Shion Uino, who was planning to leave the restaurant at the end of December, has not announced his future plans. The restaurant is currently closed, and no reopening date has been set.
The Original Saugus Cafe, Los Angeles County's oldest restaurant with a 139-year history, closed its doors for good, ending an era of local and Hollywood history, with community members expressing nostalgia and hopes for preservation.
Tesla's Elon Musk-owned diner in Los Angeles, opened in summer 2025 with high expectations, has become largely deserted and less popular over time due to poor reviews, operational issues, and public controversy surrounding Musk. The restaurant, once a bustling attraction, now sees minimal foot traffic, with staff focusing on maintenance and hosting events rather than serving large crowds. The chef has left, and plans for expansion remain uncertain, reflecting a significant decline from its initial hype.
Boriken, Portland's only full-time Puerto Rican restaurant known for dishes like mofongo and arroz con pollo, closed last year due to rising food and labor costs exacerbated by the COVID-19 pandemic, ending over a decade of serving as a cultural culinary oasis in the area.
The Village Restaurant in north Charlotte, a family-owned diner open since 1965, has closed after its property was sold and lease not renewed, ending its long-standing presence in the community.
Ashley Christensen's Beasley's Chicken + Honey, a beloved downtown Raleigh restaurant known for its Southern fried chicken, will close on January 25, 2026, due to changes in the downtown dining landscape post-pandemic, with no plans for a new concept in its place.
Griddle 145, a beloved breakfast and lunch spot in Whitehall Township, is closing after 13.5 years as owner Taylor Eisenhard prepares to open a new restaurant, The Broken Record, in Lower Macungie Township, promising a modern American menu with international influences and continued favorites from Griddle 145.
R.O.'s Bar-B-Que in Gastonia, a beloved 80-year-old restaurant, is closing due to economic challenges, with its products still available at local retailers, marking the end of a community staple.
Lupa, a rustic Italian restaurant in Greenwich Village once associated with Mario Batali, is being quietly sold and may close, as it is currently listed for $47,000 monthly rent; meanwhile, other local restaurant news includes Laurel Bakery opening a new location and Casa Azul in Park Slope closing after seven years.
Iron Hill Brewery's Lancaster city location, a top-performing restaurant with $5.6 million in revenue, closed abruptly as the chain filed for bankruptcy due to over $20 million in debt, liquidity issues, and operational challenges, leaving customers with unused gift cards and impacting employees.
EATS, an iconic Atlanta restaurant on Ponce de Leon Ave. with a 32-year history, is closing on October 18 due to rising property taxes and water bills, with the owners expressing gratitude to the community and encouraging loyal customers to visit one last time.
My 2 Cents, a beloved soul food restaurant on Pico Boulevard in Los Angeles, is closing after 12 years due to financial struggles exacerbated by COVID-19, industry strikes, wildfires, and immigration raids. Owner Alisa Reynolds plans to focus on catering, collaborations, and product development, while celebrating the restaurant's legacy with final events. Reynolds expressed her love for the neighborhood and her hope to continue inspiring through her food.
Cole’s French Dip, a historic 117-year-old restaurant in downtown Los Angeles and the birthplace of the French Dip sandwich, is closing permanently due to economic challenges including the pandemic, rising costs, and crime. The closure marks the end of an era for a beloved local institution, with other longstanding eateries like Langer’s expressing sadness and solidarity. The restaurant will serve its last meals on August 3, 2024.
Cole’s French Dip, a historic downtown LA restaurant and landmark since 1908, is closing after 117 years due to economic challenges like COVID-19, rising costs, and urban issues, marking the end of an era for the beloved eatery.