All articles tagged with #prehistoric diet
A recent study challenges traditional views of Neanderthals as limited hunters by showing they skillfully processed small birds and used fire for cooking, which may have led to underrepresentation of such behaviors in the archaeological record due to bone fragility and preservation biases, suggesting a higher level of cognitive and behavioral complexity than previously thought.
A study reveals that Neanderthals, around 125,000 years ago, practiced advanced fat rendering from animal bones, predating similar practices by modern humans and highlighting their resourcefulness and sophisticated survival strategies.
Neanderthals in Germany 125,000 years ago developed a method to extract fat from animal bones, including marrow and grease, indicating advanced resource utilization that may have helped prevent nutritional deficiencies like protein poisoning, and suggesting they practiced innovative food processing behaviors earlier than previously thought.
New research reveals that Neanderthals in Germany 125,000 years ago operated a 'fat factory' by processing animal bones to extract grease, indicating advanced planning, dietary strategies, and cognitive skills previously thought to be exclusive to later Homo sapiens.
Analysis of 9,500-year-old chewing gum found in Sweden revealed the diverse diet and poor oral hygiene of early humans in Scandinavia, as well as the presence of "notable" dental diseases. DNA analysis linked the gum to three teenage individuals who were likely camping, hunting, and fishing in the area, and showed the presence of oral pathogens such as Streptococcus. Traces of various plants and animals on the gum indicated a diet composed of both terrestrial and marine life, providing insight into the lives of ancient Scandinavian hunter-gatherers.