All articles tagged with #pete wells
Pete Wells is stepping down as the New York Times' restaurant critic in early August but will remain with the publication in a different role. Melissa Clark and Priya Krishna will serve as interim critics. Wells cited health and existential reasons for his decision, reflecting on his career and influence in food journalism.
Pete Wells is stepping down as The New York Times restaurant critic after 12 years, citing health concerns and a need for lifestyle changes. Despite leaving the role, he will remain at The Times and continue to contribute in other capacities.
Critic Pete Wells released the New York Times' "100 Best Restaurants" list, with Tatiana retaining the top spot for the second year. Blanca, helmed by Victoria Blamey, secured the second position. Notable exclusions from the list include Ilis, Raf's, and Empellon. The list features 21 new restaurants, with Brooklyn leading with 18 spots. Additionally, 19 Michelin-starred restaurants made the cut, and only one pizzeria, Una Pizza Napoletana, was included. The list also highlights various cuisines, including Mexican, Chinese, vegetarian, Japanese, Indian, Korean, Italian, Vietnamese, and Thai.