Fish Consumption in Early Childhood Reduces Developmental Delays
Toddlers who consume fish at least once a week have a reduced risk of neurodevelopmental delays, according to a study involving 142 children. The protective effect of fish consumption on neurodevelopment is enhanced by the diversity of the child's microbiome. The study controlled for various social and environmental factors, highlighting the independent impact of diet, particularly fish consumption, on neurodevelopment. This research provides new insights into the role of diet and microbial diversity in early childhood development.
