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Fish Consumption

All articles tagged with #fish consumption

health2 years ago

Fish Consumption in Early Childhood Reduces Developmental Delays

Toddlers who consume fish at least once a week have a reduced risk of neurodevelopmental delays, according to a study involving 142 children. The protective effect of fish consumption on neurodevelopment is enhanced by the diversity of the child's microbiome. The study controlled for various social and environmental factors, highlighting the independent impact of diet, particularly fish consumption, on neurodevelopment. This research provides new insights into the role of diet and microbial diversity in early childhood development.

health2 years ago

Fish Consumption and AF: No Increased Risk of Omega-3s

Regular consumption of fish and other foods rich in omega-3 fatty acids does not increase the risk of developing atrial fibrillation (AF), according to a meta-analysis of population-based studies. The study suggests that concerns about high-dose omega-3 fatty acid supplements and their association with AF risk may not apply to lower-dose habitual dietary intake. The findings support current dietary guidelines recommending fish and omega-3 fatty acid consumption for cardiovascular health. However, caution should be exercised when prescribing high-dose omega-3 fatty acid therapies, and further research is needed to understand the effects of omega-3 fatty acids on atrial arrhythmias in individuals with existing cardiovascular disease.

health2 years ago

"Contaminated Fish in North Carolina: Health Officials Impose Eating Limits"

North Carolina health officials have issued recommendations to limit the consumption of certain freshwater fish from the middle and lower Cape Fear River due to contamination from "forever chemicals" known as per- and polyfluoroalkyl substances (PFAS). The chemicals, which do not break down in the environment, have been linked to various health impacts. The advisory suggests that women of childbearing age and children avoid eating certain fish species, while other adults should limit consumption to one meal annually. The recommendations are based on newly available data and information from the US Environmental Protection Agency.

health2 years ago

States Expand Warnings Against Eating Fish from Contaminated Bodies of Water.

The state of Michigan has expanded its warning against eating fish from certain bodies of water due to contamination from PFAS, a group of toxic chemicals. The warning now includes all fish from the Huron River and several other waterways, as well as specific species from other bodies of water. PFAS contamination can lead to health risks such as cancer, liver damage, and developmental issues.