
"California Fast-Food Franchisees Adapt to Wage Hikes with Self-Serve Kiosks and Menu Changes"
A California McDonald's franchise owner, Scott Rodrick, is grappling with the economic impact of the state's new $20 minimum wage, considering options like raising menu prices and reducing hours to cope with the law's effects. He emphasized that layoffs are a last resort and highlighted the unprecedented challenges facing franchise businesses in the state. Rodrick also mentioned the possibility of relocating his business due to the new law's impact on operations and expressed a commitment to finding ways to survive and sustain the family business for the next generation.












