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Forage Fish

All articles tagged with #forage fish

health-environment1 year ago•2 min saved

"Swapping Red Meat for Oily Fish Could Save 750,000 Lives Annually"

Swapping red meat for forage fish like herring, sardines, and anchovies could potentially save 750,000 lives annually and reduce the prevalence of diet-related diseases, according to a study. Forage fish are nutritious, environmentally friendly, and abundant, offering a higher concentration of essential nutrients and a lower carbon footprint compared to red meat. The research suggests that adopting this dietary change could have substantial public health benefits, particularly in low- and middle-income countries, where these fish are readily available and heart disease rates are high.

via The Guardian|

#climate-crisis #forage-fish #global-disease-prevention

science1 year ago•22 min saved

"The Overlooked Importance of Tiny Ocean Residents"

As environmental advocates and fisheries management experts increasingly recognize the crucial role of smaller forage fish like sardines and anchovies, efforts to protect these species are gaining momentum. The decline of these small fish can have far-reaching consequences, impacting entire ecosystems and leading to population collapses of other marine animals, such as seabirds. While debates continue about the precise impacts of forage fish depletion and the appropriate management practices, there is a growing consensus that safeguarding the well-being of these small fish is essential for maintaining the health of marine environments.

via Slate|

#fisheries-management #forage-fish #marine-conservation