All articles tagged with #foodindustry
President Trump claimed that Coca-Cola would switch to using cane sugar instead of high-fructose corn syrup in the U.S., a move not yet confirmed by the company, which stated more details will be shared soon. The corn refining industry opposes this change, arguing it could lead to job losses and increased imports, while critics like RFK Jr. advocate for the benefits of cane sugar over corn syrup.
Parma ham, a renowned Italian delicacy, is facing significant challenges due to climate change and African swine fever. The warming climate has necessitated adjustments in traditional curing methods, while the swine fever has led to a reduction in pork supply and increased costs. The virus has also resulted in export bans from several countries, impacting Italy's pork industry, which has an annual turnover of $9 billion. Despite these issues, Parma remains a popular destination for food tourists eager to experience its culinary heritage.
A class action lawsuit against Kraft Heinz is proceeding after a judge ruled that claims of false advertising on Kraft Mac & Cheese packaging can move forward. The lawsuit alleges that the product contains preservatives despite packaging claims of "No Artificial Flavors, Preservatives or Dyes." Kraft Heinz denies these allegations and sought dismissal, asserting the lawsuit lacks merit. The case highlights ongoing legal challenges in the food industry over advertising practices.
The upcoming U.S. dietary guidelines may not address the issue of ultraprocessed foods, despite growing evidence linking them to health problems. This omission could be due to the influence of the food industry and the complexity of defining and regulating ultraprocessed foods. The guidelines, which are updated every five years, play a crucial role in shaping public health recommendations and food policies.
Melt Bar and Grilled has permanently closed its Avon, Ohio location, marking the third closure within a year, as the company struggles with post-pandemic economic challenges. Owner Matt Fish emphasizes the need to downsize for better management and guest experience, with a focus on returning to the brand's Cleveland roots. Despite the closures, the remaining eight locations across Ohio remain operational and are reportedly doing well.
The article advocates for the reduction of ultra-processed food (UPF) consumption as a New Year's health resolution, highlighting the negative impact of UPFs on individual health and the healthcare system. UPFs are linked to various health issues, including obesity and heart disease, and dominate UK diets. The author suggests that the government and food industry are not adequately addressing the problem, and proposes measures such as warning labels and taxes on UPFs, similar to tobacco control strategies. The call to action is for consumers to make informed choices and reduce UPF intake for better health outcomes.
Nadia Liu Spellman, leveraging her family's legacy in the Chinese culinary scene, founded Dumpling Daughter, a frozen food restaurant chain based on authentic recipes. With an initial investment of $120,000, partly financed by family loans, the business now generates $4.5 million annually, selling up to 4,000 dumplings a day across three locations and online. Despite facing challenges such as inventory management and legal disputes, Dumpling Daughter has expanded its reach through e-commerce and grocery store sales, although it is not yet profitable. Spellman's vision is to make Dumpling Daughter a household name while honoring her parents' influence and adapting to modern consumer needs.