Parma Ham Faces Uncertain Future Amidst Challenges
Parma ham, a renowned Italian delicacy, is facing significant challenges due to climate change and African swine fever. The warming climate has necessitated adjustments in traditional curing methods, while the swine fever has led to a reduction in pork supply and increased costs. The virus has also resulted in export bans from several countries, impacting Italy's pork industry, which has an annual turnover of $9 billion. Despite these issues, Parma remains a popular destination for food tourists eager to experience its culinary heritage.