Tag

Food Preservatives

All articles tagged with #food preservatives

health10 days ago•265 min saved

Big BMJ Study Links Some Everyday Preservatives to Slightly Higher Cancer Risk

A BMJ study tracking more than 100,000 people for nearly 15 years found that higher intake of several common food preservatives—such as sulfites, nitrates/nitrites, potassium sorbate, and related additives—was associated with a modestly higher overall cancer risk. The researchers emphasize that this is an association, not causation, and results may reflect broader ultra-processed diet patterns; experts advise moderating processed foods, reading labels, and prioritizing whole foods while encouraging safer preservation methods.

via AOL.com|

#association-not-causation #cancer #food-preservatives

health11 days ago•264 min saved

Some Food Preservatives Tied to Higher Cancer Risk, Study Finds

A BMJ-backed study tracking over 100,000 people for about 15 years found that higher intake of several common food preservatives (including sulfites, nitrates/nitrites, and potassium sorbate) was linked to a modestly higher risk of overall cancer and some cancer types. The authors emphasize association, not causation, and experts note results may reflect broader ultra-processed diets. To reduce risk, focus on whole foods, read labels, limit processed meats, and consider safer preservation methods when possible.

via AOL.com|

#bmj-study #cancer #food-preservatives

health1 month ago•2 min saved

Food Preservatives Linked to Increased Cancer and Diabetes Risks

Two large French studies suggest a link between certain food preservatives, such as nitrites and nitrates, and a slightly increased risk of cancer and diabetes, but experts caution that more research is needed before drawing definitive conclusions or changing consumer behavior.

via ScienceAlert|

#cancer #diabetes #food-preservatives

health1 month ago•6 min saved

Food Preservatives Linked to Cancer and Diabetes

Two new French studies suggest that common food preservatives may be linked to increased risks of certain cancers and type 2 diabetes, highlighting the need for further research and potential reevaluation of food additive regulations.

via WQOW|

#cancer #food-preservatives #food-safety

health-food-safety2 years ago•2 min saved

"The Potential Dangers of a Common Food Preservative on Gut Bacteria"

A new study suggests that the common food preservative nisin, belonging to a class of preservatives called lantibiotics, may interact with the human gut microbiome in unexpected and potentially harmful ways. Researchers found that nisin-like substances can affect both harmful and beneficial bacteria in the human gut, raising concerns about the impact of food preservatives on gut health. While more research is needed, the study highlights the potential for food preservatives to interfere with a healthy gut microbiome and calls for closer examination of the balance of good and bad bacteria in processed foods.

via ScienceAlert|

#food-preservatives #gut-microbiome #health-food-safety

health-food-science2 years ago•4 min saved

"Unexpected Impact: Common Food Preservative Disrupts Gut Microbiome"

A recent study by researchers at the University of Chicago has revealed that common food preservatives, particularly lantibiotics like nisin, not only target harmful pathogens but also impact beneficial gut bacteria, raising concerns about their long-term effects on digestive health and microbial diversity. The study found that these lantibiotics have potent effects against both pathogens and commensal gut bacteria, potentially disrupting the delicate balance of the gut microbiome. The researchers are now exploring ways to harness the antimicrobial properties of lantibiotics while mitigating their potential negative impact on gut health.

via SciTechDaily|

#food-preservatives #gut-microbiome #health-food-science

health2 years ago•3 min saved

"Unforeseen Gut Microbiome Effects of Common Food Preservatives"

A study by scientists from the University of Chicago has found that lantibiotics, a class of bacteriocins widely used as food preservatives, have potent effects on both pathogens and commensal gut bacteria, potentially disrupting the delicate balance of the gut microbiome. The research revealed that these lantibiotics, including the popular nisin, can kill both harmful pathogens and beneficial commensal bacteria, raising concerns about their impact on gut health. The study aims to better understand the antimicrobial properties of lantibiotics and their potential effects on gut health, while also exploring ways to counter their potential negative influence.

via Phys.org|

#commensal-bacteria #food-preservatives #gut-microbiome