Food critic Tom Sietsema is stepping down from his anonymous role and will now reveal his identity, reflecting on his past practice of not photographing people to maintain discretion during restaurant reviews.
TikTok celebrity food critic with 15.6 million followers abandons Bay Area trip due to safety concerns, citing homeless encampments, burnt-out cars, and subpar food choices. He also suffered an allergic reaction to food served in the area. Recent reports show a surge in crime and business closures in San Francisco, with major retailers like Starbucks and Nordstrom shutting down locations. Homeless encampments have become a significant issue, leading to a federal judge temporarily banning San Francisco from clearing them.
TikTok food critic Keith Lee, known for his straightforward reviews, caused controversy in Atlanta's restaurant scene after documenting his experiences at various establishments. Lee encountered issues such as poor customer service, arbitrary rules, and being turned away initially only to be offered a table when recognized. Despite his intention not to disrespect the restaurants, Lee faced online threats and accusations of tearing down Black-owned businesses. The backlash has made him hesitant to continue his food tours, but he remains committed to honesty in his reviews.
TikTok food critic Keith Lee's reviews of Atlanta restaurants, including The Real Milk & Honey and Kandi Burruss's Old Lady Gang, have sparked responses from restaurateurs and highlighted issues with ordering takeout and customer service. Many agreed with Keith's critiques, leading to promises of change from some establishments. Kandi Burruss addressed the issue of takeout but did not address Keith's claim of preferential treatment. The Real Milk & Honey issued a clarification/apology and vowed to make operational changes. The incident gained attention on social media, with celebrities like Cardi B weighing in on the supposed problem with Atlanta's food scene.
Viral food critic Keith Lee, known for his popular TikTok food reviews, visited nine restaurants in metro Atlanta, sharing his experiences and ratings with his millions of viewers. Lee highlighted unique rules and customer service at various establishments, including The Atlanta Breakfast Club, Juci Jerk, The Bodega, The Real Milk and Honey, and Old Lady Gang. While some restaurants faced controversy and mixed reviews, Lee encouraged viewers to form their own opinions and not leave hate. Overall, he praised the hospitality and experiences he had in Atlanta.
Food critic David Manilow shares his recent dining experiences on The Dining Table podcast, highlighting three essential restaurants in Chicago's West Loop: Avec, known for its stylish ambiance and small plate Mediterranean food; La Josie, praised for its al pastor tacos and impressive tequila and mezcal selections; and Trivoli Tavern, a fun and impressive spot recommended for out-of-towners. Manilow also discusses lesser-known dining spots across the city on the podcast.
Mimi Sheraton, the pioneering food writer and restaurant critic who worked for The New York Times and other publications, has died at the age of 97. She was known for her discriminating palate, deft prose, and reviewing-in-disguise technique. Sheraton wrote 16 books, including restaurant guides, cookbooks, and memoirs. She was the first female food critic for The Times and calculated that she had eaten 21,170 restaurant meals professionally in 49 countries.