All articles tagged with #food additive
A study links titanium dioxide, a common additive in over 11,000 U.S. foods, to potential health risks including disruption of gut hormones, blood sugar regulation issues, and possible DNA damage, raising concerns about its continued use despite bans in the EU and ongoing FDA review.
Skittles has removed titanium dioxide, a controversial whitening additive, from all its products following regulatory and health concerns, although it remains permitted in the US. The ingredient has been banned in the EU and is under review by US health authorities, with other food companies also using it. Mars Inc. is updating its formulations and website accordingly.
The Food and Drug Administration (FDA) has proposed a ban on brominated vegetable oil (BVO), a food additive used in citrusy drinks, due to concerns of thyroid toxicity and other health risks. BVO has already been phased out by major soda brands but can still be found in some store-brand sodas. The additive is banned in several countries and was recently prohibited in California. The FDA's proposed ban comes after over 50 years of toxicity concerns, and the agency is also reviewing the potential ban of red dye No. 3.
The Food and Drug Administration (FDA) has proposed banning the toxic food additive brominated vegetable oil (BVO), which is commonly used in sodas to enhance citrus flavoring. Studies have linked BVO to neurological problems and issues with the thyroid. California has already banned the use of BVO, and New York is considering similar legislation. The FDA is also reviewing the use of red dye no.3, found in some candies, due to safety concerns. Stakeholders will have a 75-day comment period before a final decision is made on the ban.