All articles tagged with #dietary benefits
Originally Published 1 month ago — by Times of India
Eating papaya daily can provide essential vitamins, minerals, and bioactive compounds that support antioxidant activity, reduce inflammation, and help prevent obesity-related metabolic disorders.
Originally Published 7 months ago — by EatingWell
A recent study suggests that consuming a cup of black beans or chickpeas daily can improve markers of heart and metabolic health, such as reducing inflammation and lowering cholesterol, highlighting the benefits of incorporating these affordable, plant-based foods into a balanced diet for disease prevention.
Originally Published 1 year ago — by Earth.com
Oregano, a common kitchen herb, contains beta-caryophyllene, which has been shown to reduce joint pain and inflammation, making it a potential dietary aid for those with osteoarthritis. While not a cure-all, incorporating oregano into meals may offer subtle health benefits alongside traditional treatments. This highlights the broader potential of everyday foods in managing chronic conditions.
Originally Published 2 years ago — by News-Medical.Net
A study conducted by Texas A&M AgriLife has revealed that consuming cardamom offers a range of health and dietary benefits, including increased appetite, fat loss, and reduction of inflammation. The study found that cardamom can help maintain lean body weight and reduce fat. Cardamom consumption was also found to modulate neural circuits that regulate adipose tissue lipolysis and mitochondrial oxidative metabolism. The study suggests that cardamom could be used in various industries, including sports nutrition and dietary supplements, to promote overall health. Additionally, expanding the use of cardamom globally could provide economic stability to farmers and aid in addressing immigration crises.