All articles tagged with #ciguatoxin
Neurologists warn against consuming improperly canned foods, large reef fish like barracuda, and undercooked pork due to risks of neurotoxins and parasites that can harm the nervous system, emphasizing food safety and awareness of endemic areas.
A neurologist highlights three foods to avoid for optimal brain health: large tropical reef fish like barracuda and grouper due to ciguatoxin, undercooked pork because of parasitic infections like neurocysticercosis, and damaged tin cans which may contain deadly botulinum toxin. Cooking does not neutralize some toxins, making avoidance crucial for neurological safety.