
Japanese Plum Juice: A Natural Remedy for Cardiovascular Health and Hypertension.
A study from Temple University suggests that bainiku-ekisu, a juice concentrate from the Japanese plum, could serve as a novel treatment for hypertension and reduce the risk of cardiovascular disease. The juice protected against inflammation and hypertrophy, and the team is now identifying the specific compounds responsible for these protective effects. The infused juice concentrate has been consumed in Japan as a health supplement since at least the 18th century, and evidence from previous studies supports its ability to prevent heart disease.

