"Revolutionary Apple Squeezing Method Boosts Juice Health Benefits Fourfold"
Scientists have discovered a new method of squeezing apple juice, using a spiral filter press, which boosts polyphenol content by four times compared to regular apple juice. Polyphenols are antioxidants found in fruit and are believed to have various health benefits. The new method excludes oxygen from processing steps, reducing nutrient deterioration. While the juice may be more beneficial than other methods for retaining flavanols, experts still recommend consuming nutrients from whole fruits whenever possible.
