Lab-grown fish tastes like the real deal.

Scientists have created the world's first 3D-printed lab-grown fish fillet, which mimics the texture and taste of real fish. The cells were grown in a lab, without putting further pressure on dwindling fish populations. The Singapore-based company, Umami Meats, extracted cells from a grouper before growing them into muscle and fat. The fish can be cooked as soon as it's printed, unlike cultivated meats which still require incubation and maturation after printing. The company hopes to bring its product to the market in a matter of months, pending food regulation rules.