"Challenges and Opportunities for Mexico's Avocado Industry in the US Market"

Mexico's Yucatán state produces large, butter avocados that are cheaper than Hass avocados, but trade restrictions prevent their export to the US. Michoacán is the only Mexican state approved to export avocados to the US due to a certification program ensuring pest-free fruit. Other states like Jalisco are seeking approval, but Yucatán's avocados remain unavailable. American consumers also miss out on diverse Mexican ingredients, impacting the flavors of Mexican cuisine in the US. Despite challenges, chefs find ways to adapt and create new culinary experiences, while Mexican producers seek new markets for their products in the US.