Invasion of Blue Crabs: Italians Turn to Culinary Solution

Italians are dealing with an invasion of blue crabs, an invasive species that is wreaking havoc on Italy's marine ecosystem and fishing industry. The crabs are devouring stocks of eels, clams, and mussels, causing significant damage to shellfish production. To combat the problem, farm lobby group Coldiretti and fishing associations have been promoting the consumption of blue crabs as a culinary solution. However, the growing population of blue crabs poses a threat to Italy's prized clam harvests and other fish farms. The Italian government has allocated funds to fight the invasion, but the crabs continue to multiply due to favorable conditions.