Undercooked Bear Meat Leads to Parasitic Infections in Multiple States

A family reunion in South Dakota resulted in six people contracting trichinellosis, a rare parasitic infection, after consuming undercooked bear meat. The CDC reported that three individuals were hospitalized with severe symptoms, and emphasized the importance of thoroughly cooking wild game meat to an internal temperature of at least 165 degrees Fahrenheit to kill Trichinella parasites. The incident highlights the risks associated with consuming improperly prepared wild game and the potential for cross-contamination.