"Lab-Grown Mold: The Future of Sustainable Meat?"
TL;DR Summary
Scientists at Lawrence Berkeley National Laboratory have genetically modified fungi to produce compounds that mimic the taste and texture of meat, offering a new approach to sustainable and cruelty-free food options.
Topics:technology#bioengineering#fungi#genetic-engineering#meat-alternatives#science-and-technology#sustainable-food
- Scientists hack the genome of fungi to create meat Interesting Engineering
- It's Hearty, It's Meaty, It's Mold – Berkeley Lab News Center Lawrence Berkeley National Laboratory (.gov)
- New Fake Meat 'Mold' Burger Might Be on the Horizon Newsweek
- Mold turned into healthy food — including a 'tempting-looking burger,' researchers say New York Post
- Scientists want you to eat lab-grown mold to 'save the environment' Daily Mail
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