Algal Protein: The Future of Plant-Based Meat
TL;DR Summary
A materials scientist at TUMCREATE in Singapore is developing plant-based meat alternatives using microalgae and soybeans, focusing on extracting proteins from microalgae, which are high in protein content and suitable for urban cultivation, to improve texture and mouthfeel in plant-based meats.
Topics:science#algal-protein#food-innovation#meat-alternatives#microalgae#protein-extraction#science-and-technology
Reading Insights
Total Reads
0
Unique Readers
1
Time Saved
1 min
vs 2 min read
Condensed
85%
280 → 41 words
Want the full story? Read the original article
Read on Nature