Top Foods That May Help Reduce Colon and Bowel Cancer Risks
TL;DR Summary
A new systematic review suggests an association between eating cruciferous vegetables like broccoli and a reduced risk of colon cancer, but due to limitations in observational studies, it cannot establish causation. Experts caution against overinterpreting such findings and emphasize the need for randomized trials to determine actual effects.
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- Colon cancer in youngsters: 4 foods that can reduce the risk and boost health The Times of India
- Oncology expert's one simple breakfast food 'every day' could help prevent bowel cancer, expert says The Mirror
- Counter Colon Cancer, Colitis, Irritable Bowel by Eating This Homemade Yogurt NTD News
- 6 Foods Everyone Over 45 Should Eat More Of to Lower Colorectal Cancer Risk AOL.com
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