The Devastating Effects of Contaminated Pesto: Woman Paralyzed and Fighting for Her Life

A Brazilian woman suffered from a botulism infection and became temporarily paralyzed after eating expired pesto purchased from a local farmer's market. The pesto did not have an expiration date or storage instructions. She experienced symptoms such as difficulty breathing and tingling tongue, and was eventually diagnosed with botulism. After a year in the hospital, she has made progress in her recovery but still requires assistance with walking. To prevent food-borne botulism, it is recommended to refrigerate homemade oils and discard any unused portions after four days.