Artificial Sweetener Linked to Cancer and DNA Damage.

A new study found that a chemical, sucralose-6-acetate, found in Splenda causes DNA damage and is harmful to gut health, leading to oxidative stress, inflammation, and even cancer. The results support the growing evidence of the harmful effects of artificial sweeteners, such as an increased risk of heart disease and cancer. While further research is still needed, experts recommend avoiding added sugars as much as possible and opting for natural sugar substitutes like stevia or monk fruit.