"Discover the Diet Gene That Extends Lifespan and Slows Brain Aging"

A study by the Buck Institute has found that dietary restriction, such as intermittent fasting and low-calorie diets, can significantly slow brain aging and extend lifespan by enhancing the activity of the OXR1 gene, which protects against neurodegenerative diseases. The gene plays a crucial role in maintaining the retromer pathway, essential for recycling cellular proteins and lipids in neurons. The research suggests that dietary choices have a profound impact on cellular health, brain functionality, and longevity, with potential implications for future therapeutic developments.