Groundbreaking Study Shows Low-Fat Vegan Diet Improves Insulin Sensitivity in Type 1 Diabetes

A groundbreaking study by the Physicians Committee for Responsible Medicine reveals that a low-fat vegan diet can reduce insulin needs and improve insulin sensitivity, glycemic control, cholesterol levels, kidney function, and weight for people with type 1 diabetes. The 12-week study, the first of its kind, showed that participants on the vegan diet reduced insulin needs by 28% and increased insulin sensitivity by 127%, while also experiencing weight loss and improved cholesterol levels. The findings suggest that a low-fat vegan diet may be beneficial for managing blood sugar levels and reducing cardiovascular risk in individuals with type 1 diabetes.