"Fatal Outbreak: CDC Warns of Undercooked Morel Mushrooms"

Two people died and over 50 fell ill after consuming undercooked morel mushrooms served at a Montana restaurant, leading to a gastrointestinal illness outbreak. The CDC's report highlighted gaps in understanding the health effects of these specific fungi, and the restaurant faced multiple violations during an inspection. The mushrooms were traced back to a single importer from China, and the restaurant has since stopped serving them, emphasizing the need for more research on the potential risks of incorporating morel mushrooms in recipes.