"Link Between Toxic Metals in Drinking Water, Dark Chocolate, and Vegetables and Ovarian Aging in Women"

Exposure to toxic metals like lead, arsenic, cadmium, and mercury found in drinking water and food may accelerate the depletion of eggs in women's ovaries, leading to earlier menopause and increased health risks. These metals are increasingly common in US tap water and a variety of foods, including dark chocolate, vegetables, and baby food. High levels of these metals in middle-aged women were associated with lower Anti-Müllerian hormone levels, indicating a diminished ovarian reserve. The presence of these endocrine-disrupting chemicals in the environment and food supply has been linked to various health issues, including reduced infertility, endometriosis, early onset of puberty, and certain cancers.