The Sweet Secret of Monk Fruit

Monk fruit is a natural, calorie-free sugar substitute that has been approved by the FDA and is safe for consumption by everyone. It has numerous health benefits, including anti-inflammatory and anti-cancer properties, and is beneficial for diabetics. Monk fruit is also 100-250 times sweeter than sugar and can be used in cooking and baking. Try out some sweet summer recipes using monk fruit powder, such as a creamy vanilla shake and indulgent halva truffles.